How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Easy And Good Salmon Pate'?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 ounce) can red salmon, drained, 1 1/2 tablespoons minced onions, 1 tablespoon fresh lemon juice, 1/2 teaspoon finely grated lemon rind, and more.

Is Really Easy And Good Salmon Pate' suitable as seafood?

Yes, Really Easy And Good Salmon Pate' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Really Easy And Good Salmon Pate'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Easy And Good Salmon Pate' Recipe

Name: Really Easy And Good Salmon Pate'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can red salmon, drained; 1 1/2 tablespoons minced onions; 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon rind; 2 tablespoons mayonnaise; 1/2 cup butter or 1/2 cup margarine, melted; 1 1/2 - 2 tablespoons fresh dill or 1/4 teaspoon dried dill; salt and black pepper

Try this homemade Really Easy And Good Salmon Pate' recipe the whole family will love. Made with red salmon, onions, lemon juice and lemon rind. Easy st…

This Really Easy And Good Salmon Pate' relies on simple, everyday ingredients such as minced onions, fresh lemon juice, finely grated lemon rind and mayonnaise. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (7 1/2 ounce) can red salmon, drained
1 1/2 tablespoons minced onions
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon rind
2 tablespoons mayonnaise
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 - 2 tablespoons fresh dill or 1/4 teaspoon dried dill
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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