How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Easy And Good Ground Beef And Bean Bake?

You need 16 ingredients. The key ingredients include: 7 -8 slices cooked bacon, chopped, 1 1/2 lbs ground beef, 1 large onion, chopped, 2 -3 minced fresh garlic cloves, and more.

Is Really Easy And Good Ground Beef And Bean Bake suitable as meat & poultry?

Yes, Really Easy And Good Ground Beef And Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Really Easy And Good Ground Beef And Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Easy And Good Ground Beef And Bean Bake

Name: Really Easy And Good Ground Beef And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 slices cooked bacon, chopped; 1 1/2 lbs ground beef; 1 large onion, chopped; 2 -3 minced fresh garlic cloves; 1 green bell pepper, coarslet chopped; 2 tablespoons molasses; 2 tablespoons brown sugar; 1 teaspoon mustard powder; 1/3 cup vinegar; 1 (19 ounce) can tomatoes, chopped; 1 (14 ounce) can kidney beans, drained and rinsed; 1 (14 ounce) can lima beans, drained and rinsed; 1 (14 ounce) can pork and beans; 1 -2 teaspoon Worcestershire sauce; salt and pepper, to tatse; Tabasco sauce

Try this homemade Really Easy And Good Ground Beef And Bean Bake recipe the whole family will love. Made with bacon, ground beef, onion and garlic. Eas…

This Really Easy And Good Ground Beef And Bean Bake relies on simple, everyday ingredients such as cooked bacon, chopped, ground beef, large onion, chopped and minced fresh garlic cloves. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1623

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Really Easy And Good Ground Beef And Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions