Warm up with this hearty Not So “French” Onion Soup recipe. Made with Onions, Olive Oil, Mushrooms and Garlic. Easy step-by-step instructions included.
This Not So “French” Onion Soup relies on simple, everyday ingredients such as olive oil, minced garlic, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026