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1
Boil the potatoes (peel on) until soft.
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2
Once done, peel andmash them and let them cool down.
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3
Mix the sugar, the almond and the egg.
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4
Then add the potatoes (measure 150g) and kneed it by hand.
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5
Pre-heat oven to 250C/480F.
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6
When the mass is smooth (you have to kneed for about an hour toget at this point) divide it in even balls (coconut should be a bit bigger).
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7
COCONUT: put about 75grams of coconut in a ball and mix it with the mass.
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8
Make a ball and pinch it to make a cone.
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9
Put some more coconut around it.
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10
CHOCOLATE: Spread the powder on a flat surface and kneed the mass until it's dark brown in and out.
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11
Make little balls and flatten them.
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12
Put 2-3 chips on top.
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13
ORANGE: Zest the orange amd mix it.
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14
Make little balls and put some zest on too.
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15
You can also use about one teaspoon if the juicr and mix it in.
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16
LEMON: Same procedure as step 6, but don't put the zest on top, the flavour may come too strong.
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17
COFFEE: mix 3 teasppons of coffee with 3 of water, stir and sieve it int a bowl.
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18
Mix with the mass and add 1/2 a teaspoon of coffee and kneed again.
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19
QUINCE PASTE/JAM: Add about 4 teaspoons of the quince paste/jam and quickly kneed it.
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20
It's okay if there are lumps.
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21
Bake for 5 minutes andnput on a tray.
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22
Eat cold (just because if they are warm they fall apart)
