Cinnamon Kuchen Recipe

Name: Cinnamon Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm milk; 1/2 c. sugar; 2 tsp. salt; 2 pkg. yeast; 2 eggs, beaten; 1/2 c. soft shortening; 7 to 7 1/2 c. sifted flour; brown sugar; cinnamon; 1/2 can condensed or evaporated milk

Servings: persons

1
Mix together milk, sugar and salt.
2
Add yeast.
3
Stir in eggs and add shortening.
4
Add flour.
5
Knead dough until elastic.
6
Put in greased bowl and let rise until double, 1 1/2 to 2 hours. Punch down.
7
Turn over in bowl and let rise about 30 to 45 minutes.
8
Roll dough to about 1/2-inch thick and put on cookie sheet.
9
Let rise about 30 minutes.
10
Punch holes in dough, but not all way through.
11
Sprinkle with brown sugar, cinnamon and about 1/2 can condensed or evaporated milk.
12
Bake at 350u00b0 for 25 to 30 minutes.

928

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. lukewarm milk, 1/2 c. sugar, 2 tsp. salt, 2 pkg. yeast, and more.

Yes, Cinnamon Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Kuchen

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