Real Wisconsin Fried Cheese Curds

1. 1

   Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. 2

   Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.