Try this homemade Jalapeño-Pickled Peppers recipe the whole family will love. Made with rice vinegar, sugar, kosher salt and wax peppers. Easy step-by-s…
This Jalapeño-Pickled Peppers relies on simple, everyday ingredients such as unseasoned rice vinegar, sugar, kosher salt and hungarian wax peppers. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026