Bake this irresistible Mini Cream Cheese Cakes at home. Made with vanilla wafers, cream cheese, sugar and lemon juice. Easy step-by-step instructions in…
This Mini Cream Cheese Cakes relies on simple, everyday ingredients such as vanilla wafers, (8 oz.) cream cheese, sugar and lemon juice. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Cream Cheese Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026