How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cream Cheese Cakes?

You need 7 ingredients. The key ingredients include: vanilla wafers, 3 (8 oz.) cream cheese, 3/4 c. sugar, 1 Tbsp. lemon juice, and more.

Is Mini Cream Cheese Cakes suitable as baking & desserts?

Yes, Mini Cream Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cream Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cream Cheese Cakes Recipe

Name: Mini Cream Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vanilla wafers; 3 (8 oz.) cream cheese; 3/4 c. sugar; 1 Tbsp. lemon juice; 3/4 tsp. vanilla; 3 eggs; 1 can Thank You brand cherry or blueberry filling

Mini Cream Cheese Cakes – a delicious recipe with vanilla wafers, cream cheese, sugar, lemon juice, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vanilla wafers
3 (8 oz.) cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
3/4 tsp. vanilla
3 eggs
1 can Thank You brand cherry or blueberry filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Cream Cheese Cakes

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