Real Texas Chili Recipe

Name: Real Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast, cut in 1-inch cubes; 2 tablespoons vegetable oil; 3 garlic cloves, chopped; 2 teaspoons ground cumin; 3 tablespoons flour; 1 tablespoon oregano; 2 (10 1/2 ounce) cans beef broth; 1 teaspoon salt; 1/2 teaspoon pepper; 13 ounces pinto beans, drained; 2 1/2 tablespoons chili powder

Servings: persons

3 lbs chuck roast, cut in 1-inch cubes
2 tablespoons vegetable oil
3 garlic cloves, chopped
2 teaspoons ground cumin
3 tablespoons flour
1 tablespoon oregano
2 (10 1/2 ounce) cans beef broth
1 teaspoon salt
1/2 teaspoon pepper
13 ounces pinto beans, drained
2 1/2 tablespoons chili powder

1
Heat oil in heavy pan over medium heat.
2
Add beef, stirring frequently till meat changes color but does not brown.
3
Lower heat and stir in garlic.
4
Combine chili powder, cumin, and flour. Sprinkle meat with this mixture until evenly coated.
5
Crumble oregano over meat.
6
Add broth and stir till liquid is well blended.
7
Add salt and pepper and bring to boil, stirring occasionally. Reduce heat.
8
Simmer partially covered for 1 1/2 to 2 hours until meat is falling apart.
9
Add drained beans.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chuck roast, cut in 1-inch cubes, 2 tablespoons vegetable oil, 3 garlic cloves, chopped, 2 teaspoons ground cumin, and more.

Yes, Real Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Texas Chili

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