Salisbury Steak With Mushroom Gravy

1. 1

   Saute half of chopped onion in 1 tablespoon hot oil in a medium skillet over medium-high heat until tender. Add garlic, and saute 30 seconds. Remove from heat, and let cool.

2. 2

   Combine onion mixture, beef, next 4 ingredients, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Shape into 6 patties.

3. 3

   Cook patties in remaining 2 tablespoons hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done.) Remove patties and set aside.

4. 4

   Add remaining half of chopped onion to drippings in skillet, and saute over medium heat until tender; add mushrooms, and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute; whisk in wine, broth, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 5 minutes.

5. 5

   Place patties in a lightly greased baking dish; top evenly with gravy.

6. 6

   Bake, covered, at 350u00b0 for 25 minutes or until done.

7. 7

   Note: To reheat, bake, covered, at 350u00b0 for 45 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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