Beef Onion Bake Recipe

Name: Beef Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs round steaks, cubed; ½ cup whole wheat flour (stone ground); 2 teaspoons Cavenders All Purpose Greek Seasoning; 4 tablespoons olive oil; 1 large yellow onion, sliced thin; 2 bay leaves; 1 (14 ounce) can beef broth; 1 ½ cups dry red wine (Merlot); 1 head garlic; 4 garlic cloves, diced

Servings: persons

2 lbs round steaks, cubed
½ cup whole wheat flour (stone ground)
2 teaspoons Cavenders All Purpose Greek Seasoning
4 tablespoons olive oil
1 large yellow onion, sliced thin
2 bay leaves
1 (14 ounce) can beef broth
1 ½ cups dry red wine (Merlot)
1 head garlic
4 garlic cloves, diced

1
===Pots and pans:.
2
Large electric skillet, 1-9x13 casserole dish, 1 gallon Ziplock bag, aluminum foil (or lid) to cover casserole dish.
3
===Preparation:.
4
Mash and peel garlic.
5
Skin onion, slice in half, then slice thinly.
6
In 1 gallon bag, mix flour and Cavender's Greek Seasoning.
7
Cube meat.
8
Dice 4 cloves garlic.
9
===Cooking:.
10
Heat oil in electric skillet to 300F.
11
Place meat in bag, shake/turn to coat with flour.
12
Remove meat from bag, shaking off excess flour, add to oil in skillet.
13
Brown meat on all sides.
14
Remove meat to casserole dish.
15
Add whole cloves and diced to casserole dish.
16
Preheat oven to 350F.
17
Add olive oil to skillet as needed to saute onions.
18
Add onions to skillet and saute until soft.
19
Remove onions to casserole dish.
20
Add wine and beef broth to casserole dish.
21
Cover casserole dish and place in oven.
22
Bake for 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, cubed, ½ cup whole wheat flour (stone ground), 2 teaspoons Cavenders All Purpose Greek Seasoning, 4 tablespoons olive oil, and more.

Yes, Beef Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Onion Bake

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