Real Tabbouleh Recipe

1. 1

   Soak the bulgur wheat for 15 minutes in some warm water with 1 tsp lemon juice.

2. 2

   Drain well and dry in a dish towel (yes, thats right, a dish towel).

3. 3

   Peel and finely dice the tomatoes, and chop the shallots, parsley, and mint very finely.

4. 4

   Combine all these ingredients with the bulgur wheat in the serving dish.

5. 5

   Sprinkle with olive oil and lemon juice, season to taste, and leave to stand for at least 2 hours.

6. 6

   Before serving, adjust the seasoning and stir gently, adding more lemon juice and/or olive oil if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.