How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Swiss Fondue?

You need 9 ingredients. The key ingredients include: 8 to 12 oz. Swiss Gruyere cheese, 8 to 12 oz. Swiss Emmenthaler cheese, 2 to 4 tsp. flour, 1/3 to 1/2 bottle dry white wine, and more.

Is Real Swiss Fondue suitable as general?

Yes, Real Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Real Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Swiss Fondue Recipe

Name: Real Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 oz. Swiss Gruyere cheese; 8 to 12 oz. Swiss Emmenthaler cheese; 2 to 4 tsp. flour; 1/3 to 1/2 bottle dry white wine; 1 clove garlic; 1 oz. Kirsch (optional); lemon juice; nutmeg; black pepper

Real Swiss Fondue – a delicious recipe with Gruyere cheese, cheese, flour, white wine, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 12 oz. Swiss Gruyere cheese
8 to 12 oz. Swiss Emmenthaler cheese
2 to 4 tsp. flour
1/3 to 1/2 bottle dry white wine
1 clove garlic
1 oz. Kirsch (optional)
lemon juice
nutmeg
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Real Swiss Fondue

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