Cinnamon Blossoms

1. 1

   Separate biscuits with scissors.

2. 2

   Make 5 cuts at regular intervals, almost to center of each biscuit.

3. 3

   Drop biscuits into hot oil in fryer.

4. 4

   Fry 1 minute on each side or until golden brown.

5. 5

   Drain.

6. 6

   Coat warm blossoms with mixture of sugar and cinnamon.

7. 7

   Serve warm or cold.

No nutritional information available.

No additional tips available.