Real Scotch Eggs

1. 1

   beat 2 of the eggs in a shallow bowl.

2. 2

   put other 8 eggs into saucepan of cold water and bring to the boil simmering for 5 minutes.

3. 3

   plunge into cold water and peel, this method will produce a slightly softer egg yolk but still hard boiled.

4. 4

   Finely chop ham and anchovies in processor.

5. 5

   combine this with the breadcrumbs, mixed spice some freshly ground black pepper and most of the beaten egg.

6. 6

   brush each boiled egg with the remaining beaten egg.

7. 7

   mould the ham mix aroung the eggs with your hands.

8. 8

   fry in oil and butter on a medium heat until brown all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.