Real Peanut Brittle

1. 1

   Mix sugar, water and syrup in a 2-quart saucepan and bring to a boil.

2. 2

   Cook on high heat until mixture becomes thick (very tight bubbles).

3. 3

   Add peanuts and continue to cook until mixture begins to turn tan in color.

4. 4

   Peanuts may pop.

5. 5

   Stir slowly constantly.

6. 6

   Add margarine; stir until mixed.

7. 7

   Add soda and stir until mixture foams to top of pan.

8. 8

   Add vanilla; stir until mixed. Pour onto greased pizza pan.

9. 9

   Allow to cool before removing from pan.

10. 10

    Use wooden spoon for stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.