Real Onion Dip

1. 1

   Heat oil in a large skillet over medium-low heat.

2. 2

   Add the onions, cover and cook, stirring occasionally, until very soft, about 20 minutes.

3. 3

   Uncover and continue cooking, stirring often, until golden, 15 to 20 minutes.

4. 4

   Let cool completely.

5. 5

   Mix the mayonnaise and sour cream in a medium bowl.

6. 6

   Stir in ALL the onions and Season with salt and pepper.

7. 7

   Cover and refrigerate until chilled, at least 2 hours and up to 2 days.

8. 8

   Serve chilled, or room temp with your favorite chips, veggies, or even as a baked potato topper.

9. 9

   Garnish with extra green onion or chives if you feel the need to make it pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.