owl-o-ween Deviled Eggs Recipe

Name: owl-o-ween Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (makes 2 dozen); 1 dozen large eggs hard boiled and cooled; 1/2 cup mayonaise; 1 tsp white vinegar; 1 tsp yellow mustard; 1/2 tsp salt; 1 paprika for garnish ( optional); 1 can or jar of large black olives; 3 baby carrots; 24 small baby spinach leaves...i used ordinary sized spinach and just used smallest leaves

Servings: persons

1 (makes 2 dozen)
1 dozen large eggs hard boiled and cooled
1/2 cup mayonaise
1 tsp white vinegar
1 tsp yellow mustard
1/2 tsp salt
1 paprika for garnish ( optional)
1 can or jar of large black olives
3 baby carrots
24 small baby spinach leaves...i used ordinary sized spinach and just used smallest leaves

1
["prepare eggs by slicing in half lengthways and scooping yolks into a medium bowl.", "to the yolks add mayonaise, vinegar , mustard and salt.", "whip until smooth.", "Reserve 2 tablespoons of the filling to use later in the recipe.", "Arrange whites on a plate and scoop or pipe yolk filling into each white.", "You can use a pastry bag fitted with a star tip or a ziplock bag with the tip snipped.", "Garnish with a shake of paprika if desired.", "Prepare the spinach leaves by cutting them in half with kitchen shears (48 halves) slice olives into rings for eyes (48) Use the thinner ends to cut tiny ""pupils"" (48) cut baby carrots in half lengthwise then cut into small triangles for the ""beaks"" (24)", "Assemble, place the spinach wings first, Next, add the olive ring eyes.", "then add the beak.", "put the reserved yolk mixture into a small plastic bag or piping bag.", "snip a small portion for the tip of the bag.", "fill the centre of the olive rings with the piped yolk.", "Last, place the black olive ""pupils"" in place"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (makes 2 dozen), 1 dozen large eggs hard boiled and cooled, 1/2 cup mayonaise, 1 tsp white vinegar, and more.

Yes, owl-o-ween Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

owl-o-ween Deviled Eggs

How did you like this recipe?

Frequently Asked Questions