Real Old-Time Strawberry Shortcakes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Sift dry ingredients, cut in shortening until mixture resembles coarse crumbs.

3. 3

   Combine the egg and the light cream and add to the mixture, stirring just until the dough follows the fork around the bowl.

4. 4

   On a lightly floured surface, pat or roll to a 1-inch thickness.

5. 5

   Cut with a 2 1/2-inch cutter. Bake on an ungreased baking sheet at 450u00b0 for 8 to 10 minutes. Split the shortcake and spread cut sides with butter.

6. 6

   Spoon berries between the cakes and on top.

7. 7

   Cover with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.