How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real New Orleans Style Bbq Shrimp?

You need 11 ingredients. The key ingredients include: 5 pounds medium shrimp, with shells, 2 pounds butter, 1 medium sweet onion, minced, 8 cloves garlic, minced, and more.

Is Real New Orleans Style Bbq Shrimp suitable as seafood?

Yes, Real New Orleans Style Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Real New Orleans Style Bbq Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real New Orleans Style Bbq Shrimp Recipe

Name: Real New Orleans Style Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds medium shrimp, with shells; 2 pounds butter; 1 medium sweet onion, minced; 8 cloves garlic, minced; 2 stalks celery, diced; 1/4 cup chopped fresh parsley; 2 tablespoons Creole seasoning; 2 tablespoons dried rosemary; ground black pepper to taste; 1/2 cup Worcestershire sauce; 2 teaspoons fresh lemon juice

Try this homemade Real New Orleans Style Bbq Shrimp recipe the whole family will love. Made with shrimp, butter, sweet onion and garlic. Easy step-by-st…

This Real New Orleans Style Bbq Shrimp relies on simple, everyday ingredients such as medium shrimp, with shells, butter, medium sweet onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 2252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2252

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Real New Orleans Style Bbq Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions