How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Nut Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 cups flour, sifted, 1/3 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Olive Nut Bread suitable as general?

Yes, Olive Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Nut Bread Recipe

Name: Olive Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, sifted; 1/3 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg, beaten; 1 cup stuffed green olive, sliced; 1 cup walnuts, coarsely chopped; 2 tablespoons chopped pimiento

Olive Nut Bread – a delicious recipe with flour, sugar, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups flour, sifted
1/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1 cup stuffed green olive, sliced
1 cup walnuts, coarsely chopped
2 tablespoons chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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