Real Mashed Potatoes

1. 1

   Peel the potatoes and cut them in 1-inch cubes.

2. 2

   Place the potatoes in a pressure cooker with water to cover and a tablespoon of salt and cook over medium heat until tender, for about 5 minutes.

3. 3

   You can also cook the potatoes in a saucepan, bring to boil and reduce to simmer until tender, for about 30 minutes.

4. 4

   Drain the potatoes and transfer them into the bowl of an electric mixer.

5. 5

   Add the butter and milk and whip the potatoes to a smooth texture, about 5 minutes.

6. 6

   You shouldn't see any lumps.

7. 7

   If you do, keep mixing.

8. 8

   Season with salt and pepper and serve immediately.

9. 9

   Cook's Note: Pressure cookers save a ton of time in the kitchen.

10. 10

    You can also cook the potatoes in a pot but the pressure cooker cuts the cook time of the potatoes from 30 minutes to 5 minutes!

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