How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pesto Spread?

You need 9 ingredients. The key ingredients include: GRIND IN FOOD PROCESSOR or chop up, 1/2 lb basil leaves, with old stems removed (220g), 4 tablespoons pine nuts, toasted (optional), 4 tablespoons parmesan cheese, grated (optional), and more.

Is Garlic Pesto Spread suitable as general?

Yes, Garlic Pesto Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Pesto Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pesto Spread Recipe

Name: Garlic Pesto Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRIND IN FOOD PROCESSOR or chop up; 1/2 lb basil leaves, with old stems removed (220g); 4 tablespoons pine nuts, toasted (optional); 4 tablespoons parmesan cheese, grated (optional); 4 tablespoons garlic (about 8 cloves); PUT IN A SMALL POT; 4 tablespoons olive oil (or other liquid oil); 4 tablespoons butter (or other solid oil); 3 teaspoons salt

Try this homemade Garlic Pesto Spread recipe the whole family will love. Made with chop, basil, pine nuts and parmesan cheese. Easy step-by-step instruc…

This Garlic Pesto Spread relies on simple, everyday ingredients such as garlic (about 8 cloves), put in a small pot, butter (or other solid oil) and salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

GRIND IN FOOD PROCESSOR or chop up
1/2 lb basil leaves, with old stems removed (220g)
4 tablespoons pine nuts, toasted (optional)
4 tablespoons parmesan cheese, grated (optional)
4 tablespoons garlic (about 8 cloves)
PUT IN A SMALL POT
4 tablespoons olive oil (or other liquid oil)
4 tablespoons butter (or other solid oil)
3 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

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