Real Madeleines – a delicious recipe with eggs, white sugar, honey, flour, baking powder, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine eggs, sugar, and honey in a large bowl. Whisk gently for 4 to 5 minutes. Avoid whisking too vigorously and do not use high speed if using an electric mixer; the end mixture should be light and frothy.
2
Sift flour and baking powder into the egg mixture. Fold in gently until well combined. Add melted butter and salt, stirring well. Cover the bowl with plastic wrap and chill batter in the refrigerator for at least 1 hour.
3
Preheat the oven to 460 degrees F (240 degrees C).
4
Fill silicone madeleine molds with the batter, filling each 3/4 full.
5
Bake in the preheated oven for 1 minute, then reduce the oven temperature to 400 degrees F (200 degrees C). Bake for 4 minutes, then reduce again to 350 degrees F (175 degrees C) for 5 minutes more.
521
kcal
Calories
31
g
Fat
50
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, 1/2 cup white sugar, 1 teaspoon honey, 1 cup all-purpose flour, and more.
Yes, Real Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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