How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Italian Tomato Sauce?

You need 13 ingredients. The key ingredients include: ¼ cup cooking oil, 4 -6 cloves chopped garlic, 12 lb ground beef, 12 lb ground Italian sausage (regular or hot), and more.

Is Real Italian Tomato Sauce suitable as meat & poultry?

Yes, Real Italian Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Real Italian Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Italian Tomato Sauce Recipe

Name: Real Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cooking oil; 4 -6 cloves chopped garlic; 12 lb ground beef; 12 lb ground Italian sausage (regular or hot); 1 (2 ounce) can whole tomatoes (chopped & undrained); 1 (2 ounce) can tomato paste; 1 (3 ounce) can tomato sauce; 1 tablespoon oregano; 3 tablespoons sugar; ½ cup water; salt; pepper; crushed red pepper flakes

Try this homemade Real Italian Tomato Sauce recipe the whole family will love. Made with cooking oil, garlic, ground beef and ground Italian sausage. Ea…

This Real Italian Tomato Sauce relies on simple, everyday ingredients such as cooking oil, chopped garlic, ground beef and (2 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 3805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3805

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Real Italian Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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