How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meatballs?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup dry breadcrumbs, 3 eggs, 1 (2 ounce) package dry onion soup mix, and more.

Is Glazed Meatballs suitable as meat & poultry?

Yes, Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatballs Recipe

Name: Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup dry breadcrumbs; 3 eggs; 1 (2 ounce) package dry onion soup mix; 16 ounces jellied cranberry sauce; 12 ounces chili sauce; ¾ cup water; 15 ounces sauerkraut, well drained; ½ cup brown sugar

Glazed Meatballs – a delicious recipe with ground beef, breadcrumbs, eggs, onion soup, cranberry sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 cup dry breadcrumbs
3 eggs
1 (2 ounce) package dry onion soup mix
16 ounces jellied cranberry sauce
12 ounces chili sauce
¾ cup water
15 ounces sauerkraut, well drained
½ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

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Glazed Meatballs

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