How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Italian Hoagie?

You need 11 ingredients. The key ingredients include: 2 teaspoons red wine vinegar, 1 tablespoon dried oregano, 1 tablespoon olive oil, 4 hoagie rolls, and more.

Is Real Italian Hoagie suitable as general?

Yes, Real Italian Hoagie falls under the General category and is a great choice for this type of meal.

How do I store leftover Real Italian Hoagie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Italian Hoagie Recipe

Name: Real Italian Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red wine vinegar; 1 tablespoon dried oregano; 1 tablespoon olive oil; 4 hoagie rolls; 1/4 lb prosciutto di Parma, thinly sliced; 1/4 lb capicola, thinly sliced; 1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced; 1/4 lb provolone cheese; 1 large tomatoes, thinly sliced; 1 small onion, thinly sliced; 1/8 cup shredded lettuce

Try this homemade Real Italian Hoagie recipe the whole family will love. Made with red wine vinegar, oregano, olive oil and hoagie rolls. Easy step-by-s…

This Real Italian Hoagie relies on simple, everyday ingredients such as red wine vinegar, dried oregano, olive oil and hoagie rolls. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Real Italian Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

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