Real Italian Hoagie Recipe

Name: Real Italian Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red wine vinegar; 1 tablespoon dried oregano; 1 tablespoon olive oil; 4 hoagie rolls; 1/4 lb prosciutto di Parma, thinly sliced; 1/4 lb capicola, thinly sliced; 1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced; 1/4 lb provolone cheese; 1 large tomatoes, thinly sliced; 1 small onion, thinly sliced; 1/8 cup shredded lettuce

Servings: persons

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

1
Slice the rolls, but not all the way through.
2
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
3
Remove some of the bread from the center of each half of roll.(if desired)
4
Drizzle a little of the olive oil mixture on the bread.
5
Place first the meats, then the cheese in layers.
6
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons red wine vinegar, 1 tablespoon dried oregano, 1 tablespoon olive oil, 4 hoagie rolls, and more.

Yes, Real Italian Hoagie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Italian Hoagie

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