How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Heirloom Carrots With Herb Salt ?

You need 1 ingredient. The key ingredients include: ["2 pounds small heirloom carrots, mixed varieties", "2 T kosher or coarse sea salt", "1/4 t fennel seeds", "1/4 t black peppercorns", "2 t fresh thyme or marjoram leaves", "1 1/2 T olive oil"].

Is Roasted Heirloom Carrots With Herb Salt suitable as general?

Yes, Roasted Heirloom Carrots With Herb Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Heirloom Carrots With Herb Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Heirloom Carrots With Herb Salt Recipe

Name: Roasted Heirloom Carrots With Herb Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds small heirloom carrots, mixed varieties", "2 T kosher or coarse sea salt", "1/4 t fennel seeds", "1/4 t black peppercorns", "2 t fresh thyme or marjoram leaves", "1 1/2 T olive oil"]

Try this homemade Roasted Heirloom Carrots With Herb Salt recipe the whole family will love. Made with heirloom carrots, T, fennel seeds and black peppe…

This Roasted Heirloom Carrots With Herb Salt is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["2 pounds small heirloom carrots, mixed varieties", "2 T kosher or coarse sea salt", "1/4 t fennel seeds", "1/4 t black peppercorns", "2 t fresh thyme or marjoram leaves", "1 1/2 T olive oil"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Heirloom Carrots With Herb Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions