Light Bread Or Rolls

1. 1

   Sprinkle yeast over warm milk.

2. 2

   Add sugar.

3. 3

   Set aside to grow. In bowl, combine bread flour and salt.

4. 4

   Add milk mixture and melted margarine, stirring to mix.

5. 5

   Turn out on floured surface and knead hard for 8 minutes until smooth and elastic.

6. 6

   Put into a greased bowl.

7. 7

   Cover and let rise until dough is doubled.

8. 8

   (An ovenproof bowl filled with hot water in oven along with the dough is a good place for the dough to rise.

9. 9

   Put the oven on warm before placing the dough there.

10. 10

    Turn oven off to let rise.)

* Per serving · 4 servings · Values may vary.

No additional tips available.