Grilled-Citrus Margaritas

1. 1

   Light a grill.

2. 2

   Grill the halved limes and lemons over high heat, cut side down, until lightly charred and juicy, about 5 minutes.

3. 3

   Transfer to a plate to cool.

4. 4

   Juice the limes into one measuring cup, and juice the lemons into another measuring cup; you should have about 4 ounces of each juice.

5. 5

   Using the lime wedge, moisten half of the outer rim of 6 rocks or margarita glasses and coat lightly with salt, then fill each glass with ice.

6. 6

   Fill a pitcher with ice and add the tequila, simple syrup and 3 ounces each of the lime and lemon juices.

7. 7

   Stir well and strain into the prepared glasses.

8. 8

   Using tongs and working with one at a time, hold an orange twist directly over the flame until just singed around the edges.

9. 9

   Garnish the margaritas with the flamed twists and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.