Real Hamburgers

1. 1

   Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it.

2. 2

   Lightly form each hamburger and lightly press into a patty shape.

3. 3

   Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.

4. 4

   Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done.

5. 5

   Remove to a plate and cover with aluminum foil.

6. 6

   Allow the hamburgers to rest for 5 minutes and serve immediately on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.