Real French Toast Bake By Rach'S Blog – a delicious recipe with butter, brown sugar, bread, eggs, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Melt butter in microwave & add brown sugar -- stir till mixed.
2
Pour butter/sugar mix into bottom of 9 x 13 pan -- spread around (this is where I would all the sliced apples).
3
Beat eggs, milk, & vanilla, & Cinnamon.
4
Lay single layer of Texas Toast in pan.
5
Spoon 1/2 of egg mixture on bread layer. (Then I would spread the Cream cheese and Powdered sugar mixture on the bread.).
6
Add 2nd layer of Texas Toast.
7
Spoon on remaining egg mixture and sprinkle a little Cinnamon on top.
8
Cover & chill in fridge overnight.
9
Bake at 350 for 45 minutes (covered for the first 30 minutes).
10
Sprinkle with powdered sugar.
11
Serve with warm maple syrup (I don't do the syrup part).
938
kcal
Calories
55
g
Fat
97
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter (melted), 1 cup brown sugar, 1 loaf Texas toast thick bread (any thick sliced bread of your choice.), 4 eggs, and more.
Yes, Real French Toast Bake By Rach'S Blog falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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