Real French Crepes

1. 1

   In a mixing bowl, combine flour, egg, and milk.

2. 2

   Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.