Crunchy Granola

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 c. honey; 1/4 c. oil; 3 1/2 c. old fashioned oats; 1/2 c. wheat germ; 1/2 c. coconut; 1/4 c. sesame seed; 1/4 c. almonds; 1/4 c. sunflower or millet seeds; 1 Tbsp. vanilla; 1/2 c. raisins

Eats Now Editorial Team · 1996 kcal · Breakfast

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Crunchy Granola – a delicious recipe with honey, oil, oats, germ, coconut, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 1/4 c. honey
1/4 c. oil
3 1/2 c. old fashioned oats
1/2 c. wheat germ
1/2 c. coconut
1/4 c. sesame seed
1/4 c. almonds
1/4 c. sunflower or millet seeds
1 Tbsp. vanilla
1/2 c. raisins

1
Mix all ingredients, except raisins, together with electric mixer.
2
Spread evenly on 2 baking sheets with edge.
3
Bake in a 250u00b0 oven until golden brown, 45 minutes to 1 hour.
4
Turn and stir after 30 minutes.
5
Remove from oven and add raisins.
6
Cool and stir in plastic bag.

1996

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/4 c. honey, 1/4 c. oil, 3 1/2 c. old fashioned oats, 1/2 c. wheat germ, and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1996 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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