Real-Deal Penne Al Limone

1. 1

   In a large pot put the water to boil for the pasta.

2. 2

   In a large saucepan melt the butter until is starts to foam, add the lemon juice and let it reduce a bit, maybe 5 minutes.

3. 3

   Set aside.

4. 4

   When the pasta is ready, drain and keep aside.

5. 5

   Return the lemon sauce to the stove and add all of the cream and let it reduce by a half.

6. 6

   Mix the pasta with the cream sauce, add the cheese, salt and pepper to taste.

7. 7

   garnish with fresh parsley stems,.

* Per serving · 4 servings · Values may vary.

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