Real Deal Apple Pie Recipe

Name: Real Deal Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 2 teaspoons sugar; 3/4 teaspoon kosher salt; 1 cup cold unsalted butter, cubed; 6 to 8 tablespoons ice water; 5 medium Braeburn apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices; 4 medium Granny Smith apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices; 1/2 cup sugar; 3 tablespoons lemon juice; 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 3/4 teaspoon ground cinnamon; Dash ground nutmeg; 3 tablespoons unsalted butter, cut into pieces; 1 egg, lightly beaten; 1 to 2 tablespoons superfine sugar

Servings: persons

2-1/4 cups all-purpose flour
2 teaspoons sugar
3/4 teaspoon kosher salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water
5 medium Braeburn apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices
4 medium Granny Smith apples (about 1-1/2 pounds), peeled and cut into 1/4-in. slices
1/2 cup sugar
3 tablespoons lemon juice
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
3/4 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons unsalted butter, cut into pieces
1 egg, lightly beaten
1 to 2 tablespoons superfine sugar

1
In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
2
Preheat oven to 425u00b0. In a large bowl, combine apples, sugar, lemon juice, flour, salt, cinnamon and nutmeg.
3
On a lightly floured surface, roll out larger portion of dough to 1/8-in. thick circle. Transfer to a 9-in. pie plate, trimming even with edge. Fill with apple mixture, mounding in the center. Dot apples with butter. Lightly brush rim of pastry with some of the beaten egg.
4
Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush top with egg; sprinkle with superfine sugar. Place on a foil-lined 15x10x1-in. baking pan.
5
Bake 20 minutes. Reduce heat to 375u00b0. Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 2 hours before serving.

1030

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 2 teaspoons sugar, 3/4 teaspoon kosher salt, 1 cup cold unsalted butter, cubed, and more.

Yes, Real Deal Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Deal Apple Pie

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