Real Chocolate Cake

1. 1

   Beat the eggs very well for about 20 minutes until pale thick and foamy.

2. 2

   Use electric mixer!

3. 3

   Beat in chocolate then liqueur and then the cream.

4. 4

   Bake in foil-lined 24cm springform pan at 150 degrees C for 80-90 minutes until skewer inserted in centre comes out reasonable clean.

5. 5

   Allow to cool completely before taking it out of the tin.

6. 6

   The cake will drop in the centre when it has cooled.

7. 7

   You can only serve small slivers - it is so sinful and rich!

* Per serving · 4 servings · Values may vary.

No additional tips available.