Cherry Cinnamon Dessert Ring

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   In a saucepan, combine cherries with 3 cups of water, sugar and cinnamon. Bring to a boil; reduce heat, cover and simmer 15 minutes. Remove from the heat. Stir in extract. Set aside. Place remaining water in a saucepan. Sprinkle gelatin over water; let stand 1 minute. Heat until dissolved. Stir into cherry mixture and mix well. Refrigerate until mixture begins to thicken, stirring occasionally to distribute cherries evenly. Spoon into a 5-1/2-cup ring mold. Refrigerate until set, about 3-4 hours. Turn onto a serving platter. Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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