How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Brunswick Stew?

You need 14 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, boiled, deboned and cut in pieces (save stock), 1 1/2 lb. pork (chops will do), boiled, deboned and cut up in small pieces, 2 lb. lean ground beef, browned, 2 (No. 303) cans small sized green peas, drained, and more.

Is Real Brunswick Stew suitable as soups & stews?

Yes, Real Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Real Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Brunswick Stew Recipe

Name: Real Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken, boiled, deboned and cut in pieces (save stock); 1 1/2 lb. pork (chops will do), boiled, deboned and cut up in small pieces; 2 lb. lean ground beef, browned; 2 (No. 303) cans small sized green peas, drained; 2 (No. 303) cans green butter beans, drained; 3 (16 oz.) cans Niblets corn, drained; 2 large onions, chopped and browned with the beef; 3 (No. 303) cans tomatoes (juice included); 2 small cans tomato sauce; 2 (12 oz.) bottles catsup; 2 small cans tomato paste; 2 Tbsp. Worcestershire sauce; Tabasco sauce to taste; salt and pepper to taste

Warm up with this hearty Real Brunswick Stew recipe. Made with chicken, pork, lean ground beef and green peas. Easy step-by-step instructions included.

This Real Brunswick Stew relies on simple, everyday ingredients such as lean ground beef, browned, small cans tomato sauce, (12 oz.) bottles catsup and small cans tomato paste. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Real Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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