Ready-to-Go Burritos

1. 1

   Heat barbecue to medium heat.

2. 2

   Spray 8 large heavy-duty foil sheets with cooking spray.

3. 3

   Combine first 6 ingredients in a bowl; set aside.

4. 4

   Place 1/4 cup cheese on bottom half of 1 tortilla; top with 1/2 cup bean mixture and 1/4 cup chicken, leaving 1-inch border around bottom and side of tortilla half.

5. 5

   Fold bottom edge of tortilla over filling, then fold in opposite sides of tortilla and roll up.

6. 6

   Place, seam-side down, near bottom edge of 1 prepared foil sheet; roll up to enclose burrito.

7. 7

   Twist ends of foil to seal.

8. 8

   Repeat with remaining tortillas and filling.

9. 9

   Grill with lid closed 15 to 20 min.

10. 10

    or until heated through, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.