How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ready To Eat Pickles?

You need 7 ingredients. The key ingredients include: 9 cucumbers, unpeeled and thinly sliced, 1 green pepper, diced, 1 c. sliced onions, 1 Tbsp. celery seed, and more.

Is Ready To Eat Pickles suitable as general?

Yes, Ready To Eat Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Ready To Eat Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ready To Eat Pickles Recipe

Name: Ready To Eat Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cucumbers, unpeeled and thinly sliced; 1 green pepper, diced; 1 c. sliced onions; 1 Tbsp. celery seed; 2 Tbsp. salt; 2 c. sugar; 1 c. white vinegar

Ready To Eat Pickles – a delicious recipe with cucumbers, green pepper, onions, celery, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 cucumbers, unpeeled and thinly sliced
1 green pepper, diced
1 c. sliced onions
1 Tbsp. celery seed
2 Tbsp. salt
2 c. sugar
1 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Thousand Island Dressing
Best Ever Cucumber Sweet Pickles
Sour Cream Cornbread
Honey Butter

Ready To Eat Pickles

How did you like this recipe?

Frequently Asked Questions