Heavenly Caramel Bites

1. 1

   1.Pour all ingredients into a medium sized sauce pan.

2. 2

   2.Bring to a easy boil and continue cooking until it reaches 245 deg on candy thermometer or until 'soft ball' stage (approx.

3. 3

   30 min).

4. 4

   Stir often.

5. 5

   3.Butter 8x8 or 9x9x2 pan and pour inches Cool for 2 hours.

6. 6

   Cut and wrap into individual pieces.

7. 7

   Makes approximately 64 candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.