Ready Spaghetti

1. 1

   In a large skillet over medium heat, combine beef, onion, and garlic and saute, breaking up the meat with a spoon, until meat is browned and vegetables are tender, 6 to 7 minutes, adding a little oil if needed.

2. 2

   Add tomatoes, tomato sauce, wine, basil, oregano, sugar, salt, and pepper and simmer, uncovered, until flavors are blended, 10 to 20 minutes.

3. 3

   Serve over spaghetti, sprinkled with Parmesan.

No additional tips available.