Ready, Set, Cook Veggie Fritters With Minted Yoghurt Recipe

Name: Ready, Set, Cook Veggie Fritters With Minted Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (310 g) canwhole sweet corn; 1 zucchini, grated (about 150g); 1 small onion, very finely chopped; 1 small red pepper, very finely diced; 2 tablespoons pine nuts, toasted (I use a dry pan and shake them over a low heat until they begin to go golden); 2 tablespoons finely chopped of fresh mint; ¾ cup all-purpose flour; 2 eggs; plenty fresh ground black pepper; salt; ¼ cup vegetable oil; 1 teaspoon cumin seed, toasted, then lightly crushed (I do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance); 200 ml natural yoghurt; 2 tablespoons chopped of fresh mint; 1 pinch red chili powder (optional)

Servings: persons

1 (310 g) canwhole sweet corn
1 zucchini, grated (about 150g)
1 small onion, very finely chopped
1 small red pepper, very finely diced
2 tablespoons pine nuts, toasted (I use a dry pan and shake them over a low heat until they begin to go golden)
2 tablespoons finely chopped of fresh mint
¾ cup all-purpose flour
2 eggs
plenty fresh ground black pepper
salt
¼ cup vegetable oil
1 teaspoon cumin seed, toasted, then lightly crushed (I do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance)
200 ml natural yoghurt
2 tablespoons chopped of fresh mint
1 pinch red chili powder (optional)

1
Mix all the fritter ingredients together in a large bowl.
2
Heat the oil in a large pan over medium to hot heat.
3
Drop heaped tablespoons of mixture into the hot oil, and flatten the fritters a little.
4
Cook for about 5 minutes, then turn over carefully and repeat for a further 5 minutes or until cooked through.
5
Drain on absorbent paper, and keep them warm whilst you cook any remaining fritters.
6
Serve with the minted yoghurt on the side.
7
MINTED YOGHURT: Mix all the ingredients together and serve in a small bowl alongside the fritters.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (310 g) canwhole sweet corn, 1 zucchini, grated (about 150g), 1 small onion, very finely chopped, 1 small red pepper, very finely diced, and more.

Yes, Ready, Set, Cook Veggie Fritters With Minted Yoghurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ready, Set, Cook Veggie Fritters With Minted Yoghurt

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