Ready Mint Juleps

1. 1

   Remove 1/3 cup of bourbon from the bottle.

2. 2

   In its place, put a cup of crushed and twisted fresh mint leaves.

3. 3

   Let this steep for 3-5 months.

4. 4

   To serve, put a bit of sugar - to taste - in a cup with lots of shaved ice and pour the bourbon over it.

5. 5

   Can garnish with a sprig of fresh mint.

6. 6

   Most authentic when served in a silver cup with a glass straw.

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