How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Tomato Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. green cabbage, 1 large (about 28 oz.) can tomatoes, 1 green pepper, chopped, 1 large onion, chopped, and more.

Is Cabbage And Tomato Casserole suitable as general?

Yes, Cabbage And Tomato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Tomato Casserole Recipe

Name: Cabbage And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. green cabbage; 1 large (about 28 oz.) can tomatoes; 1 green pepper, chopped; 1 large onion, chopped; 1 large clove garlic, chopped; 1/2 c. bread crumbs or 1/3 c. cornmeal; 2 Tbsp. oil or butter; salt and pepper to taste; 1 c. grated or shredded sharp Cheddar cheese; 1/3 c. Parmesan cheese

Try this homemade Cabbage And Tomato Casserole recipe the whole family will love. Made with green cabbage, tomatoes, green pepper and onion. Easy step-b…

This Cabbage And Tomato Casserole relies on simple, everyday ingredients such as green cabbage, green pepper, chopped, large onion, chopped and large clove garlic, chopped. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage And Tomato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions