Ready In 5 Minutes: Seriously Good French Toast

1. 1

   Mix the ingredients together well.

2. 2

   Cut the bread into 4 pieces.

3. 3

   Heat a frying pan over low-medium heat and add the butter.

4. 4

   Coat both sides of the bread quickly with the beaten egg mixture, and put into the frying pan over low-medium heat.

5. 5

   Pan-fry the bread for about 2-3 minutes until golden brown on both sides.

6. 6

   Transfer to serving plates, sprinkle with powdered sugar, drizzle on some maple syrup, and it's done.

7. 7

   Made so fast!

* Per serving · 4 servings · Values may vary.

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