Ready in 15 Minutes Using a Skillet Pork Stroganoff Recipe

Name: Ready in 15 Minutes Using a Skillet Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork; 1/2 Onion; 1/2 bunch Shimeji mushrooms (or mushrooms of your choice); 225 ml Water; 1/2 cube Soup stock cube; 4 tbsp Ketchup; 1 and 1/2 tablespoons Japanese Worcestershire sauce; 4 tbsp Milk; 1 slice Easily-melting cheese; 1 tbsp White flour

Servings: persons

300 grams Thinly sliced pork
1/2 Onion
1/2 bunch Shimeji mushrooms (or mushrooms of your choice)
225 ml Water
1/2 cube Soup stock cube
4 tbsp Ketchup
1 and 1/2 tablespoons Japanese Worcestershire sauce
4 tbsp Milk
1 slice Easily-melting cheese
1 tbsp White flour

1
Cut the pork into bite-sized pieces, slice the onion thinly, and cut off the root end of the shimeji mushrooms and shred apart.
2
Heat 1 tablespoon of vegetable oil in a skillet, saute the pork, then add the onion and shimeji mushrooms.
3
Once the meat changes color, sprinkle in the flour and mix throughout.
4
Once it is incorporated, add the water and the soup stock cube.
5
Mix thoroughly.
6
Once it comes to a boil, add the ketchup and the Japanese Worcestershire sauce.
7
Adjust the taste with salt and pepper, and simmer it for about 5 minutes.
8
Pour in the milk and the cheese (torn into small pieces), and mix it briefly.
9
Sprinkle the chopped parsley on some cooked rice and pour the stroganoff on top, and it is done!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork, 1/2 Onion, 1/2 bunch Shimeji mushrooms (or mushrooms of your choice), 225 ml Water, and more.

Yes, Ready in 15 Minutes Using a Skillet Pork Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ready in 15 Minutes Using a Skillet Pork Stroganoff

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