Chocolate Cocount Bars

1. 1

   In a bowl, combine flour, baking powder and salt; set aside.

2. 2

   Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored.

3. 3

   Stir in flour and oil just until blended.

4. 4

   In a separate bowl, combine coconut and 1/2 cup of the batter; set aside.

5. 5

   Stir chocolate into remaining batter.

6. 6

   Pour chocolate mixture into a greased and floured 8-inch square pan.

7. 7

   Dollop coconut mixture on top.

8. 8

   Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.

9. 9

   Bake at 350 for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.

10. 10

    Cool in pan on a wire rack; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.