How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Re-Make Traditional Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 9 inches unbaked pastry shells, 1 (16 ounce) can pumpkin, 1 (14 ounce) can fat-free sweetened condensed milk, 4 ounces egg substitute, and more.

Is Re-Make Traditional Pumpkin Pie suitable as baking & desserts?

Yes, Re-Make Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Re-Make Traditional Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Re-Make Traditional Pumpkin Pie Recipe

Name: Re-Make Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pastry shells; 1 (16 ounce) can pumpkin; 1 (14 ounce) can fat-free sweetened condensed milk; 4 ounces egg substitute; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; whipped topping; chopped toasted pecans

Bake this irresistible Re-Make Traditional Pumpkin Pie at home. Made with pastry, pumpkin, condensed milk and egg substitute. Easy step-by-step instruct…

This Re-Make Traditional Pumpkin Pie relies on simple, everyday ingredients such as inches unbaked pastry shells, (16 ounce) can pumpkin, egg substitute and ground cinnamon. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Re-Make Traditional Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Re-Make Traditional Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions